CHILE & TRADITION
3-Courses / 10:00 Hrs. - 15:00 Hrs.
Chile & Tradition is our best-selling cooking class.
In comparison to the rest, you have a broader choice of dishes, and it includes dessert, as well as a Farmer's Market Shopping Tour.
During the first half hour, we work fresh vegetables from the market, such as tomato, onion and cilantro (or ciboulette/chives), and we make a Chilean pebre.
Then we will begin to knead and make some oven empanadas. The classic fillings are always Pino (meat) or Cheese.
If you can't eat empanadas, you can choose to make Stuffed Avocado or similar Veggie based Appetizer.
We continue with your choice of FIVE typical Chilean dishes, which are the Charquicán (with or without meat), or Cazuela (with Chicken or Meat), Pastel de Choclo (Corn Pie when in season), Cancato (Butterfish or Salmon), or Ceviche.
We conclude by serving all of this with Wine and/or Pisco Sour.
Class Prices
$75.000 CLP Per Person for Group Class (Approx $95 USD)
Private Classes can be scheduled by paying for 4 people as a minimum.
This includes:
1. Bilingual Chef
2. Aprons and kitchen utensils
3. Beverages, market products, cooking implements
4. El Cardonal Market Tour
Important Notes
- You must indicate the food restrictions when making your reservation
- Each course has a Vegetarian / Vegan / Celiac / Allergy-free option
- Meeting Point for this Class is at the El Cardonal Farmer's Market
- When the market is included, people should be warned that it is the place with the highest flow of people in the city, therefore they have to go with patience, and be aware of the risks of carrying things of value (necklaces, cameras, etc).
In comparison to the rest, you have a broader choice of dishes, and it includes dessert, as well as a Farmer's Market Shopping Tour.
During the first half hour, we work fresh vegetables from the market, such as tomato, onion and cilantro (or ciboulette/chives), and we make a Chilean pebre.
Then we will begin to knead and make some oven empanadas. The classic fillings are always Pino (meat) or Cheese.
If you can't eat empanadas, you can choose to make Stuffed Avocado or similar Veggie based Appetizer.
We continue with your choice of FIVE typical Chilean dishes, which are the Charquicán (with or without meat), or Cazuela (with Chicken or Meat), Pastel de Choclo (Corn Pie when in season), Cancato (Butterfish or Salmon), or Ceviche.
We conclude by serving all of this with Wine and/or Pisco Sour.
Class Prices
$75.000 CLP Per Person for Group Class (Approx $95 USD)
Private Classes can be scheduled by paying for 4 people as a minimum.
This includes:
1. Bilingual Chef
2. Aprons and kitchen utensils
3. Beverages, market products, cooking implements
4. El Cardonal Market Tour
Important Notes
- You must indicate the food restrictions when making your reservation
- Each course has a Vegetarian / Vegan / Celiac / Allergy-free option
- Meeting Point for this Class is at the El Cardonal Farmer's Market
- When the market is included, people should be warned that it is the place with the highest flow of people in the city, therefore they have to go with patience, and be aware of the risks of carrying things of value (necklaces, cameras, etc).
