CHILE & TRADITION
3-Courses + Cocktail & Wine  / 10:00 Hrs. - 15:00 Hrs.

Savor the flavors of Chile with a fun and interactive cooking experience!
Learn to prepare a three-course meal inspired by Chile’s rich culinary traditions. Start with appetizers like refreshing ceviche, hand-made empanadas (filled with pino, pino ají, or cheese), or crispy calugas de pescado—bite-sized fish fritters full of flavor.

For the main course, dive into dishes such as Pescado a la Mantequilla (butter-seared fish) served with a fresh seasonal salad, comforting Pastel de Papa (Chilean-style shepherd’s pie), or flavorful Zapallo Italiano (stuffed zucchini).

Wrap up the experience with a sweet treat—your choice of a traditional Alfajor or fresh fruit of the season—paired with a glass of late-harvest wine or a classic Chilean cocktail. It’s a celebration of flavors you’ll never forget!​

This includes:
1. Bilingual Chef
3. Aprons and kitchen utensils
4. Beverages, market products, cooking implements

Important Notes
- You must indicate the food restrictions when making your reservation
- Meeting Point for this Class is your accommodation
- Each course has a Vegetarian / Vegan / Celiac / Allergy-free option
- Market Visit is Included for this experience
Class Prices
$95 USD Per Person / Private Experience
- Includes Shoping for produce and ingredients at Cardonal Market and do a Local Market Shopping Tour. 
- 2 Participant minimum