CHILE & TRADITION
3-Courses + Cocktail & Wine / 10:00 Hrs. - 15:00 Hrs.
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Savor the flavors of Chile with a fun and interactive cooking experience!
Learn to prepare a three-course meal inspired by Chile’s rich culinary traditions. Start with appetizers like refreshing ceviche, hand-made empanadas (filled with pino, pino ají, or cheese), or crispy calugas de pescado—bite-sized fish fritters full of flavor. For the main course, dive into dishes such as Pescado a la Mantequilla (butter-seared fish) served with a fresh seasonal salad, comforting Pastel de Papa (Chilean-style shepherd’s pie), or flavorful Zapallo Italiano (stuffed zucchini). Wrap up the experience with a sweet treat—your choice of a traditional Alfajor or fresh fruit of the season—paired with a glass of late-harvest wine or a classic Chilean cocktail. It’s a celebration of flavors you’ll never forget! This includes: 1. Bilingual Chef 3. Aprons and kitchen utensils 4. Beverages, market products, cooking implements Important Notes - You must indicate the food restrictions when making your reservation - Meeting Point for this Class is your accommodation - Each course has a Vegetarian / Vegan / Celiac / Allergy-free option - Market Visit is Included for this experience |
Class Prices
$95 USD Per Person / Private Experience - Includes Shoping for produce and ingredients at Cardonal Market and do a Local Market Shopping Tour. - 2 Participant minimum |
