Dinner Party
3-Courses  / 18:00 Hrs. - 21:00 Hrs.

Begin your evening with flavorful appetizers that set the stage for a memorable culinary experience. Choose from options like creamy crema de zapallo (pumpkin soup), savory machas a la parmesana (razor clams baked with parmesan cheese), or a rich empanada de mechada con queso—each beautifully complemented by a Chilean Dry Riesling, Sparkling Rosé, or a well-rounded Viognier.
For the main course, delight in the fresh flavors of pasta marina (seafood pasta) with a crisp Sauvignon Blanc, savor tender carne mechada served over pastelera de choclo (sweet corn purée) paired with a bold Carmenere or Syrah, or enjoy a comforting chupe de salmón, enhanced by a structured Chardonnay or a coastal Pinot Noir.
Conclude the evening with decadent desserts like celestinos (Chilean-style crepes) or peras al vino tinto (poached pears in red wine), paired with a luscious late-harvest wine or a carefully crafted Chilean cocktail. It's a celebration of local flavors you won’t forget
Class Prices
$99 Per Person for a Semi-Private Experience
$129 for Private Dinner Party

THIS CLASS INCLUDES

1. Bilingual Chef
2. Aprons and kitchen utensils
3. Beverages, Wine Pairings for first two courses, and produce.

IMPORTANT NOTES

- You must indicate the food restrictions when making your reservation
- Each course has a Vegetarian / Vegan / Celiac / Allergy-free option
- Meeting point is at our Kitchen
- Menus may vary from what was described above depending on availability