Dinner Party
3-Courses / 18:00 Hrs. - 21:00 Hrs.
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Begin your evening with flavorful appetizers that set the stage for a memorable culinary experience. Choose from options like creamy Crema de Zapallo (pumpkin soup), perfectly paired with a Chilean Dry Riesling or maybe a Chilean Viognier; savor Machas a la Parmesana (razor clams baked with parmesan cheese) alongside a refreshing Sparkling Rosé or a vibrant Orange Wine.
For the main course, enjoy dishes such as tender Carne Mechada (braised beef) paired with a bold Carmenere or a local Syrah, or indulge in the fresh flavors of Pasta Marina (seafood pasta) complemented by a crisp Sauvignon Blanc, showcasing the artistry of Chilean winemaking. Conclude the evening with decadent desserts like Celestinos (Chilean-style crepes) or Peras al Vino Tinto (poached pears), beautifully paired with a luscious late-harvest wine or a thoughtfully crafted cocktail. It's a celebration of Chilean flavors you won’t forget! Class Prices $99 Per Person / Semi-Private Experience with limited spaces This includes: 1. Bilingual Chef 2. Aprons and kitchen utensils 3. Beverages, Wine Pairings for first two courses, and produce. Important Notes - You must indicate the food restrictions when making your reservation - Each course has a Vegetarian / Vegan / Celiac / Allergy-free option - Meeting point is at our Guesthouse - Menus may vary from what was described above depending on availability |
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