CHILE & HERITAGE
3-Courses + Cocktail & Wine / From 11:00 to 14:30
(10:00 AM If You Meet Us At The Market) 

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​Chile & Heritage is our half day cooking class.
During the first half hour, we work fresh vegetables from the market, such as tomato, onion and cilantro (or ciboulette/chives), and we make a Chilean pebre.
Then we will begin to knead and make some oven empanadas. The classic fillings are always Pino (beef) or Cheese.
If you can't eat empanadas, you can choose to make Stuffed Avocado or similar Veggie based Appetizer.
We continue with your choice of Traditional Chilean dishes, such as Pastel de Choclo (Chilean Shepherd's pie), Charquicán (Chilean Homemade Stew), Cancato de Pescado  (Baked Fish), or Cazuela (with Chicken or Beef).
We conclude by making a fruit salad dessert, all of this with Wine and/or Pisco Sour.
​Daily optons will be made available on our daily menu options.

COOKING CLASS PRICES

$59 USD Per Person for Group Class (Limited Spaces Available)
+ $20 USD Per Person If you'd like to meet us at the Cardonal Market and do a Local Market Shopping Tour. 
Private classes and different menus can be seen by clicking on "3-Course Private Classes"

This includes:
1. Bilingual Chef
3. Aprons and kitchen utensils
4. Beverages, market products, cooking implements

IMPORTANT NOTES

- You must indicate the food restrictions when making your reservation
- Meeting Point for this Class is directly at our Kitchen
- Each course has a Vegetarian / Vegan / Celiac / Allergy-free option
- Market Visit is not Included for this experience unless you choose this option.