CHILE & TRADITION
3-Courses + Cocktail & Wine / 10:00 Hrs. - 15:00 Hrs.
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Savor the flavors of Chile with a fun and interactive cooking experience! Learn to prepare a three-course meal inspired by Chile’s rich culinary traditions. Start with appetizers like Machas a la Parmesana—razor clams baked with parmesan cheese—refreshing ceviche, or hand-made empanadas.
For the main course, explore dishes such as Pasta Marina (seafood pasta), or a comforting shepherd’s pie, maybe a tender carne al horno (oven-roasted beef), or braised beef served with pastelera (sweet corn pudding) or creamy mashed potatoes. Wrap up the experience with a delicious dessert paired with a glass of late-harvest wine or a Chilean cocktail. It’s a celebration of flavors you’ll never forget! Class Prices $149 USD Per Person / Private Experience - Includes Shoping for produce and ingredients at Cardonal Market and do a Local Market Shopping Tour. - 2 Participant minimum This includes: 1. Bilingual Chef 3. Aprons and kitchen utensils 4. Beverages, market products, cooking implements Important Notes - You must indicate the food restrictions when making your reservation - Meeting Point for this Class is your accommodation - Each course has a Vegetarian / Vegan / Celiac / Allergy-free option - Market Visit is Included for this experience |
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